How have I missed posting this in the blog? I've been using this video for a couple of years to explain that pyrex =/= Pyrex.
I would explain, but honestly, the Consumer Reports host up there does a great job explaining that consumer pyrex isn't the same as lab Pyrex and hasn't been for decades.
Tl;dr - don't take your pyrex casserole dish from the freezer to the oven or from the oven to the countertop.
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