We produce a great deal of waste. That's not a very debatable statement.
This video visits a London restaurant that is attempting to have zero waste from his restaurant.
From making the pendant shades out of waste seaweed to forming their own pottery on site and glazing that pottery with ground up waste wine bottles, the restaurant attempts to have nothing thrown away from day to day.
They ferment much of their food scraps that would normally be wasted and thrown away.
They upcycle their plastic bags into serving plates.
Somehow the ice cream is made from waste bread.
All in all, it's a place that I would love to study more but that I'm not sure I would actually enjoy. Some of the cuisine seems to be awfully fancy, and I'm not sure that my tastes are in line with.
Check out Silo if you're ever in London - and if you can actually get a reservation.
A Failure of the Imagination from ENGLAND your ENGLAND on Vimeo.
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